Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide (Ten Speed Press, 2016), a pocket-size, definitive resource featuring 80 hand-drawn illustrations. Join us with Carolyn in dissecting dim sum classics like siu mai, xiaolongbao, char siu, roast duck, and more! She will also talk a bit about how to how she became a professional food writer, found a niche, got started, and kept going, and she will even hand out a few secrets to success, as well as temporary but stylish dim sum tattoos.
Tickets (includes museum admission): $25/adult with signed copy of book; $15/adult; $12/student & senior; Free for MOCA members. (Not a member? Join us here).
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